That scrapple thread got me thinking about SPAM. Love it or hate it, it is a force of nature. It now comes in many different flavors - tobasco, maple, turkey. It's a delecacy in Hawii and the Phillipenes. They even sell "collector's" retro tins.
What's your favorite recipe? I like it sliced thin and fried with eggs.
How do you get the rest of the family to enjoy this exotic treat? I tell them it is something else (enjoying your prime rib, Honey? Tender, huh?)
What is that...
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What's your favorite recipe? I like it sliced thin and fried with eggs.
How do you get the rest of the family to enjoy this exotic treat? I tell them it is something else (enjoying your prime rib, Honey? Tender, huh?)
What is that...
Read more
