My first try making a batch of Limoncello. It's an Italian after-dinner drink. You only use the thin yellow layer of the lemon peel...the white part will make it bitter. It took hours to peel 80 lemons, and drop the peels into a jar of 190 proof grain alcohol. Now it needs to sit for a few weeks. Then it gets strained and a sugar syrup and some 150 proof vodka, and sits awhile longer. Then funneled into bottles for Christmas gifts. I should end up with 6 qts of 80 proof liquor. Store in freezer and serve in small glasses.
Was wondering, does anybody else make some kind of liquor?
Was wondering, does anybody else make some kind of liquor?
